Printed High Barrier Heat Shrink Bag for Fresh Frozen Chicken Packaging

Fresh keeping packaged meat can extend it shelf life,the color and taste is not changed,easy for clients to accept.
Our shrink bag has excellent oxygen barrier ability, water vapor barrier and flavor holding, reliable to avoid the weight loss,improve appearance visual effect.
After apply the high barrier shrink bag packaging solution,the food shelf life for pasteurized meat products is 90days(under0-4°C).

Materials:EVOH/PE
Usage:Shrink Bag for Food
Application:Meat, Beef, Mutton, Pork, Shrimp and Cheese
Packing:BOPP Bag+ Carton

The mian advantage of shrink Bag

The vacuum seal and plastic material protect the enclosed goods from moisture and oxygen, which extends the
storage life and quality of the product without the need for food preservatives.
Protective Barrier: In addition to moisture and oxygen, these bags safeguard against any contaminants coming in contact with a
food product, such as dust, bacteria, or pests.Our bags will help defend your product against impact for safe transport.
Temperature Resistance: The packaging can withstand hot and cold temperatures while protecting the interior
from temperature damage.