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Printed High Barrier Heat Shrink Bag for Fresh Frozen Chicken Packaging
Add to cartFresh keeping packaged meat can extend it shelf life,the color and taste is not changed,easy for clients to accept.
Our shrink bag has excellent oxygen barrier ability, water vapor barrier and flavor holding, reliable to avoid the weight loss,improve appearance visual effect.
After apply the high barrier shrink bag packaging solution,the food shelf life for pasteurized meat products is 90days(under0-4°C).








